This spices compound helps preventing arteriosclerosis and reduces the risk of a blood preassure imbalances. This product contains antioxidants that have an important role in reducing blood pressure levels.
A truly delicate Chai variety. Due to it's green tea base, this compound is fresher and less intense. The gillyflower's spicy scent and mint's freshness are the main component of this Chai fusion.
Ingredients: Cardamom seeds, pieces of ginger, intense gillyflower, black pepper, cinnamon bits, mentha, Japanese geen tea scent.
Quantity: 100 grs (100 grs = 33 servings)
Method of Preparation: Put 3 grams (3 teaspoons) of each compound, add 500ml of boiling water. Always prepare with boiling water and let it sit for 5-10 minutes to get a nice drink.
Plans of use:
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